Appetizers
New England Clam Chowder
A hearty combination of clams and potatoes in a
creamy broth.
French Onion Soup
Spanish onions sauteed in sherry and combined on
with our special broth. Crowned with swiss cheese,
provolone and parmesan then baked to a golden brown.
Shrimp Cocktail
A traditional favorite of tasty Gulf shrimp
and tangy cocktail sauce.
Grilled Alligator
Select strips of alligator , grilled and served
with barbeque sauce.
Baked Stuffed Mushrooms
Mushroom caps filled with our homemade crab stuffing
and topped with Monterey jack cheese.
Coconut Beer Shrimp
Fresh shrimp coated with beer batter,
rolled in cocnut and deep fried. Served with an
orange marmalade sauce.
Scallops Wrapped in Bacon
Tender sea scallops wrapped in bacon,
gently fried and glazed with a light teriyaki sauce.
Escargot Stuffed Mushrooms
Large snails seasoned with garlic butter and baked
in mushroom caps. Served with garlic toast points.
Mussels Select
mussels steamed and served with garlic
butter and fresh lemon.
Baked Brie
A wheel of brie cheese baked in our signature sauce
of pecans and liquer. Pierly decadent and delicious.
Lobster Dip
A rich blend of lobster and cheddar served hot with
garlic toast points.
Salads
Caesar Salad
Hearts of romaine tossed with a creamy Caesar dressing.
House Salad
A crisp blend of iceberg and romaine tossed
with fresh cucumbers, cherry tomatoes, and red onions.
Florida
Seafood
Fried Clam Strips
Tender clams lightly breaded and fried to a golden
brown. Served with tartar sauce for dipping. PAIR
WITH HESS SELECT CHARDONNAY
Fried
Flounder
A generous portion of breaded flounder
fried to a golden brown.
PAIR WITH KENDALL JACKSON CHARDONNAY
Broiled Scallops
Sea scallops broiled in lemon butter or hand breaded
and deep fried.
PAIR WITH RANCHO ZABACO SAUVIGNON BLANC
Fried Shrimp
Tender Gulf shrimp lightly crackered and fried to
a golden brown.
PAIR WITH FREI BROTHERS CHARDONNAY
Pan-Seared Crab Cakes
Our signature crab stuffing pan-seared
to perfection. Served with a creamy southern mustard
sauce.
PAIR WITH KENDALL JACKSON CHARDONNAY
Fried Shrimp and Scallops
Tender Gulf Shrimp and Sea scallops , breaded and
deep fried.
PAIR WITH RANCHO ZABACO SAUVIGNON BLANC
Fried Shrimp and Flounder
Tender Gulf shrimp and filet of flounder, breaded
and deep fried.
PAIR WITH MASO CANALI PINOT GRIGIO
Combination Platter
Filet of flounder, Gulf shrimp, Calico
scallops, clam strips and a homemade crab cake all
lightly breaded and deep fried.
PAIR WITH JEKEL RIESLING
Entrees
are served with fresh baked bread, a crisp garden
salad, a fresh vegetable medley and your choice
of baked potato, French fries or yellow rice.
(Substitute a Caesar salad for a house salad, add
$1.50)
Pride
Of The Pier
Venetian Chicken and Shrimp
Breast of chicken and Gulf shrimp, marinated
in Italian herbs with a hint of garlic, then baked
to perfection.
PAIR WITH MCMURRAY PINOT NOIR OR FREI BORTHERS
CHARDONNAY
Stuffed Flounder
Filet of fresh flounder filled with our homemade
crab stuffing and baked.
PAIR WITH MASO CANALI PINOT GRIGIO
Alaskan Snow Crab Legs
One pound of succulent snow crab steamed.
Served with lemon and drawn butter.
PAIR WITH HESS SELECT CHARDONNAY
Scallops Au Gratin
Tender Sea scallops baked in a delicate cheese sauce.
PAIR WITH KENDALL JACKSON CHARDONNAY
Baked Stuffed Shrimp
Gulf shrimp topped with our signature
crab stuffing and baked.
PAIR WITH FREI BROTHERS CHARDONNAY
Broiled Seafood Combination
A feast of Gulf shrimp, Sea scallops,
filet of flounder and a crab cake broiled in lemon
butter.
PAIR WITH MASO CANALI PINOT GRIGIO
Mahi Mahi Baltimore
A fresh mahi mahi filet bake with our homemade crab
stuffing.
Topped with Hollandaise sauce.
PAIR WITH JEKEL REISLING
Honey Nut Encrusted Mahi Mahi
Fresh mahi mahi filet encrusted with chopped
walnuts and honey then baked to perfection.
PAIR WITH STONEHAVEN CHARDONNAY
Bahamian Lobster Tail (one or two)
Warm water lobster tails broiled in lemon and herb
butter.
PAIR WITH FREI BORTHERS CHARDONNAY
Surf & Turf
One broiled Bahamian lobster tail and
a petite filet mignon grilled to your choice of
degree.
PAIR WITH MACMURRAY PINOT NOIR
Filet and Shrimp
Petite filet mignon grilled to perfection and large
golden fried shrimp.
Seared Peppercorn Tuna
Fresh tuna seared with crushed peppercorn.
Served medium rare with wasabi and teriyaki sauce.
PAIR WITH JEKEL REISLING
Grilled Tilapia with Mango Salsa
Tilapia filet topped with fresh mango salsa
PAIR WITH MIRASSOU PINOT NOIR OR RANCHO ZABACO
SAUVIGNON BLANC
Honey Dijon Salmon
Filet of salmon marinated in Dijon, honey and lemon
zest then baked.
Entrees served with fresh baked bread, a crisp
house salad, a fresh vegetable medley and your choice
of a baked potato, French fries or yellow rice.
(Substitute a Caesar salad for a house salad, add
$2.50)
Pasta
On The Pier
Pasta Primavera
Steamed fresh vegetables tossed with linguine
and Alfredo sauce.
PAIR WITH HESS SELECT CHARDONNAY
Garlic Mussels
Tender mussels steamed with garlic then tossed with
seasoned linguine.
PAIR WITH MICHEL PICARD MACON VILLAGES
Shrimp Toulouse
Gulf shrimp, marinated artichoke hearts and fresh
mushrooms tossed in scampi sauce and linguine.
PAIR WITH KENDALL JACKSON CHARDONNAY OR MIRASSOU
PINOT NOIR
Chicken Alfredo
Select strips of tender chicken breast tossed in
Alfredo sauce and linguine. Chicken can be substituted
with shrimp.
PAIR WITH STONEHAVEN CHARDONNAY
Jalapeno Chicken
Tender breast of chicken tossed in Alfredo sauce
spiced up with jalapeno peppers, then mounded over
linguine. Garnished with shredded cheddar.
PAIR WITH JEKEL REISLING
Pasta entrees served with fresh baked bread
and a crisp garden salad.
(Substitute a Caesar salad for a house salad, add
$1.50 )
Land
Lovers
Chicken Piccata
Tender breast of chicken scaloppini sautéed
with capers, lemon and white wine.
PAIR WITH RANCHO ZABAZCO SAUVIGNON BLANC
New York Strip
A hand cut boneless strip loin steak grilled to
your direction.
PAIR WITH KENDALL JACKSON GRAND RESERVE CABERNET
SAUVIGNON OR MERLOT
Filet Mignon
The most tender cut of beef, grilled to your choice
of degree. Topped with gorgonzola cheese or served
with Bearnaise sauce on the side upon request.
PAIR WITH LOUIS MARTINI CABERNET SAUVIGNON
Entrees served with fresh baked bread, a crisp
garden salad, a vegetable medley and your choice
of a baked potato, French fries or yellow rice.
ADD TO YOUR SALAD OR DINNER ENTRÉE:
Shrimp Skewer, grilled or jerk seasoning
Chicken Breast, grilled or jerk seasoning
Bahamian Lobster Tail
Pan Seared Crab Cake
Snow Crab Cluster
Beverages (please leave a small
place here for a list of beverages)
Info
in small print we would like to include: We accept
cash, travelers checks, and most major credit cards.
We do not accept personal checks. A 15 % gratuity
will be added to parties of 6 or more.
